In order to facilitate the consumption of fish, they prepare and serve the fish ready to cook, so do not waste time in its development.
We have prepared some simple recipes where you can check that the fish is a complicated and time-consuming to cook food.

Filet de gallo sauce Albariño


8 large steaks cock clean
A quarter of a kilo of small potatoes
Half a liter of wine Albariño
1 tablespoon chopped parsley
white pepper

How to prepare

Peel the potatoes, wash, divide them rounded, sprinkle with salt and cook steamed for 15 minutes and set aside.
Season the fillets and place in a rooster baking dish.
Sprinkle with wine and place in a preheated oven at 200 º C for 10 minutes.
Remove the steaks from the oven, place them on the hot plates to heat and set aside.
Put the cooking juices in a saucepan over high heat and reduce by half. Rectify the salt if necessary and add the chopped parsley.
Serve the fish with boiled potatoes and gravy.
Present the remaining sauce in a gravy boat apart.

Skewered monkfish, octopus and shrimp Galician


8 monkfish medallions
16 cooked prawns
16 slices of octopus
8 dwarf tomatoes
Coarse salt, sweet and spicy paprika
4 tablespoons extra virgin olive oil

How to prepare

Cook the octopus in the traditional manner. Peel the raw prawns. Chop raw diced monkfish.
Cut the tomatoes in half.
Strung different foods on a skewer.
Broil the skewers grilled over high heat.
Once cooked the fish, remove the plate and season with coarse salt, pepper and olive oil.
Garnish with sauteed vegetables bouquet on the plate where the fish has been cooked.

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